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🍰 French Toast with Raspberry Jam

308 kcal · 30 min · 4 servings

Ingredients

• Brioche loaf 1 pc.
• Eggs 3 pcs.
• Milk 200 ml
• Butter 3 tbsp.
• Raspberry jam 4 tbsp.

Instructions

1. 1. Cut the brioche into slices that are about 2 to 3 centimeters thick.
2. 2. Crack the eggs into a deep bowl and whisk them well.
3. 3. Pour the milk into a second bowl.
4. 4. Dip the brioche slices into the milk for about 1 to 2 seconds first.
5. 5. Then dip the slices briefly into the egg mixture so they are moist but not soaked.
6. 6. Melt the butter in a pan over medium heat.
7. 7. Fry the brioche slices for about 2 minutes on each side until golden brown.
8. 8. Arrange the French toast on plates.
9. 9. Decorate the dish with raspberry jam and serve it.

Nutrition per serving

• kcal: 308
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 36 g