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🍰 Classic French Toast with Fresh Strawberries and Cream

657 kcal · 30 min · 4 servings

Classic French Toast with Fresh Strawberries and Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Take a medium-sized bowl.
  2. 2. Add eggs, milk, vanilla sugar, and sugar to the bowl.
  3. 3. Whisk the ingredients vigorously with a whisk until well combined.
  4. 4. Dip the toast slices into the egg mixture for 1 to 2 minutes.
  5. 5. Take a large frying pan.
  6. 6. Melt half of the butter in the pan.
  7. 7. Carefully place half of the soaked bread slices into the hot pan.
  8. 8. Fry the bread slices on both sides until golden brown over medium heat.
  9. 9. Remove the finished slices from the pan.
  10. 10. Melt the remaining butter in the same pan.
  11. 11. Fry the remaining bread slices until golden brown as well.
  12. 12. Wash the strawberries thoroughly.
  13. 13. Place the washed strawberries into a bowl.
  14. 14. Mash the strawberries roughly using a potato masher.
  15. 15. Take a medium-sized bowl for the cream.
  16. 16. Whip the cream stiffly using a hand mixer.
  17. 17. Arrange the French toast on the plates.
  18. 18. Top the French toast with the mashed strawberries.
  19. 19. Add a dollop of whipped cream on top.
  20. 20. Enjoy your meal!

Nutrition per serving