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🍰 Crispy Apricot and Rosemary Galette

414 kcal · 30 min · 4 servings

Ingredients

• Egg 1 pc.
• Hazelnuts, ground 75 g
• Wheat flour, Type 405 220 g
• Icing sugar 80 g
• Salt pinch
• butter 90 g
• Apricots, fresh 500 g
• Chocolate, white 100 g
• Rosemary, fresh 20 g
• Brown sugar 3 tbsp

Instructions

1. 1. Separate the egg. Use the egg white for another purpose.
2. 2. Put the ground hazelnuts, flour, powdered sugar, and salt into a bowl.
3. 3. Add the egg yolk and butter to the bowl.
4. 4. Knead the ingredients quickly into a smooth dough.
5. 5. If the dough is too dry, add 1 to 2 tablespoons of cold water.
6. 6. Place the dough in the refrigerator for about 1 hour to rest.
7. 7. Preheat the oven to 180 degrees Celsius with fan (convection).
8. 8. Wash the apricots thoroughly.
9. 9. Halve the apricots and remove the pits.
10. 10. Cut the apricots into wedges.
11. 11. Finely chop the chocolate.
12. 12. Wash the rosemary and pat it dry.
13. 13. Pluck the rosemary needles from the stems.
14. 14. Finely chop the rosemary needles.
15. 15. Dust your work surface with flour.
16. 16. Roll out the dough into a large oval.
17. 17. The oval should be about 30 centimeters wide and 40 centimeters long.
18. 18. Line a baking tray with baking paper.
19. 19. Place the dough on the prepared baking tray.
20. 20. Sprinkle the chopped chocolate over the dough.
21. 21. Sprinkle the chopped rosemary over the dough.
22. 22. Arrange the apricot wedges on the dough.
23. 23. Leave about 4 centimeters of dough free all around.
24. 24. Fold the free dough slightly over the fruit.
25. 25. Sprinkle sugar over the apricots.
26. 26. Bake the galette in the oven for 35 to 40 minutes.
27. 27. The galette should be golden brown.
28. 28. Let the galette cool down completely.
29. 29. Cut the galette into pieces.
30. 30. Serve the galette and enjoy!

Nutrition per serving

• kcal: 414
• Protein: 8 g · Fett/Fat: 22 g · Carbs: 49 g