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🍰 Crispy Apricot Tarte Tatin

392 kcal · 30 min · 4 servings

Crispy Apricot Tarte Tatin Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius top/bottom heat.
  2. 2. Wash the apricots thoroughly.
  3. 3. Halve the apricots and remove the pits.
  4. 4. Halve the lime.
  5. 5. Squeeze the juice from the lime.
  6. 6. Cut the butter into large chunks.
  7. 7. Heat 100 grams of sugar in a pan over medium heat.
  8. 8. Let the sugar melt for about 2 minutes.
  9. 9. Wait until the sugar has caramelized.
  10. 10. Add 45 grams of butter to the caramel.
  11. 11. Add the lime juice to the caramel.
  12. 12. Grease a tart pan with 1 teaspoon of butter.
  13. 13. Pour the caramelized sugar into the prepared pan.
  14. 14. Place the apricots in the pan with the rounded side facing down.
  15. 15. Roll out the puff pastry on a lightly floured surface.
  16. 16. Shape the dough into a loose circle.
  17. 17. Place the dough over the apricots.
  18. 18. Fold the edges of the dough inward.
  19. 19. Tuck the dough edges between the apricots and the rim of the pan.
  20. 20. Prick the dough several times with a fork.
  21. 21. Bake the tart in the oven for about 30 minutes until golden brown.
  22. 22. Whip the cream and the remaining sugar in a tall container until stiff.
  23. 23. Use a hand mixer and whisk to whip.
  24. 24. Let the tart cool for about 5 minutes on a wire rack.
  25. 25. Invert the tart onto a serving plate.
  26. 26. Serve the tart with the whipped cream.

Nutrition per serving