← All recipes

🍽️ Fresh Apricot and Pepper Salsa

40 kcal · 30 min · 4 servings

Ingredients

• Peppers, red 1 pc.
• Apricots, fresh 4 pc.
• Spring onions 2 pc.
• Lemons 1 pc.
• Basil, fresh 20 g
• Salt pinch
• Pepper, black ground pinch
• Sugar pinch

Instructions

1. 1. Rinse the peppers thoroughly under running water.
2. 2. Cut the peppers in half.
3. 3. Remove the stems and seeds from the pepper halves.
4. 4. Dice the pepper flesh into small cubes.
5. 5. Wash the apricots thoroughly.
6. 6. Halve the apricots.
7. 7. Remove the pits from the apricot halves.
8. 8. Finely dice the apricot flesh.
9. 9. Clean the spring onions.
10. 10. Dry the spring onions with a kitchen towel.
11. 11. Trim off the root ends of the spring onions.
12. 12. Slice the spring onions into thin rings.
13. 13. Wash the lemon thoroughly.
14. 14. Grate about one teaspoon of lemon zest.
15. 15. Cut the lemon in half.
16. 16. Squeeze the juice from one lemon half.
17. 17. Wash the basil.
18. 18. Pluck the basil leaves from the stems.
19. 19. Chop the basil leaves finely.
20. 20. Place the diced peppers, apricots, and spring onions into a bowl.
21. 21. Add the grated lemon zest to the bowl.
22. 22. Add one tablespoon of lemon juice to the bowl.
23. 23. Mix all ingredients in the bowl thoroughly.
24. 24. Season the mixture with salt to taste.
25. 25. Season the mixture with pepper to taste.
26. 26. Season the mixture with sugar to taste.
27. 27. Transfer the salsa to a serving plate.
28. 28. Garnish the salsa with the chopped basil.

Nutrition per serving

• kcal: 40
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 9 g