🍰 Apple Crumble with Zabaione

Name: Apple Crumble with Zabaione
Total time: 30 min
Yield: 4 servings
Ingredients: apples, red 500 g; sugar 175 g; cinnamon pinch; butter 60 g; wheat flour, Type 405 100 g; salt pinch; eggs 4 pcs.; cloves 0.5 tsp

365 kcal · 30 min · 4 servings

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Ingredients

apples, red 500 g
sugar 175 g
cinnamon pinch
butter 60 g
wheat flour, Type 405 100 g
salt pinch
eggs 4 pcs.
cloves 0.5 tsp

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Peel the apples, halve them, remove the core, and cut them into wedges. In a bowl, mix 2 tbsp sugar with a pinch of cinnamon and toss the apple wedges in it.
2. Line a greased baking dish with the apple wedges. In the bowl, knead the flour with the butter into crumbly pieces, add 50 g sugar and a pinch of salt, and sprinkle the mixture over the apples. Bake everything in the oven for about 35 minutes.
3. In the meantime, separate the eggs and use the egg whites for something else. Set a pot with water on. In a heatproof bowl, beat the egg yolks, sugar, cloves, and port wine until creamy, then continue beating over a water bath until it thickens.
4. Take the apple crumble out of the oven, let it cool briefly, and serve it together with the zabaione. Enjoy your meal!

Nutrition per serving

kcal: 365
Protein: 6 g · Fett/Fat: 16 g · Carbs: 48 g