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🍰 Crispy Apple Tart with Cinnamon

350 kcal · 30 min · 4 servings

Crispy Apple Tart with Cinnamon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the butter into small cubes.
  2. 2. Place the butter cubes, flour, sugar, one egg, and cinnamon in a bowl.
  3. 3. Knead the ingredients into a smooth dough.
  4. 4. Cover the dough and refrigerate it for at least one hour.
  5. 5. Peel the apples and cut them in half.
  6. 6. Remove the cores and cut the apple halves into slices about 1.5 cm thick.
  7. 7. Melt butter in a frying pan over medium heat.
  8. 8. Fry the apple pieces in the butter for about 2 minutes.
  9. 9. Deglaze the pan with white wine.
  10. 10. Cover the pan and cook the apples for approx. 3 minutes until they are firm to the bite.
  11. 11. Place the apples in a sieve to cool down.
  12. 12. Collect the resulting apple juice.
  13. 13. Preheat the oven to 180 °C top/bottom heat.
  14. 14. Take a little more than half of the dough.
  15. 15. Grease a tart pan with a diameter of 26 cm.
  16. 16. Press the dough evenly into the pan to form the base.
  17. 17. With floured hands, form a border about 3 cm high.
  18. 18. Prick the dough base several times with a fork.
  19. 19. Place the prepared tart pan in the refrigerator for 15 minutes.
  20. 20. Cover the dough base with a piece of baking paper.
  21. 21. Place dried legumes (e.g., beans or lentils) on the paper.
  22. 22. Bake the base in the oven for about 10 minutes.
  23. 23. Remove the baking paper and the legumes.
  24. 24. Pre-bake the base for another 3 to 4 minutes.
  25. 25. Measure out 100 ml of the collected apple juice.
  26. 26. Mix the juice in a bowl with crème fraîche (Schmand), two eggs, and sifted powdered sugar.
  27. 27. Roll out the remaining dough thinly on a floured surface.
  28. 28. Cut the dough into strips about 2 cm wide.
  29. 29. Take the tart base out of the oven.
  30. 30. Distribute the apple pieces evenly over the base.
  31. 31. Pour the prepared crème fraîche mixture over the apples.
  32. 32. Place the dough strips in a lattice pattern on the tart.
  33. 33. Gently press the edges of the strips.
  34. 34. Bake the tart for about 30 to 35 minutes until golden brown.
  35. 35. Remove the tart from the oven and let it cool.
  36. 36. Cut the tart into pieces and serve it warm or cold.

Nutrition per serving