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🍰 Crispy Apple Snails with Lemon Glaze

554 kcal · 30 min · 4 servings

Crispy Apple Snails with Lemon Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat the milk in a pot for about 1 minute until it is lukewarm.
  2. 2. Crumble the yeast into the warm milk and stir in 1 tablespoon of sugar until dissolved.
  3. 3. Cover the pot and let the yeast milk rest for approx. 10 minutes.
  4. 4. Place the yeast milk in a bowl and add 50 g of sugar, butter, salt, egg, and flour.
  5. 5. Knead the ingredients into a smooth dough.
  6. 6. Let the dough rise in a warm place for 1 hour.
  7. 7. Peel the apples, quarter them, remove the core, and cut them into small cubes.
  8. 8. Bring the apple juice and 2 tablespoons of sugar to a boil in a pot.
  9. 9. Add the raisins and cook the mixture for about 5 minutes until soft.
  10. 10. Let the apple mixture cool down.
  11. 11. Divide the dough into two equal halves.
  12. 12. Dust a work surface with flour and roll each dough portion into a rectangle approx. 5 mm thick.
  13. 13. Spread half of the cooled apple mixture onto each dough sheet.
  14. 14. Leave a border of approx. 2 cm free on one long side.
  15. 15. Roll the dough tightly from the other long side.
  16. 16. Press the edges firmly to seal them.
  17. 17. Cut the roll into pieces approx. 3 cm thick.
  18. 18. Place the snails on a baking sheet lined with baking paper.
  19. 19. Cover the snails and let them rise for approx. 30 minutes.
  20. 20. Preheat the oven to 180 °C (conventional fan setting).
  21. 21. Bake the apple snails in the oven for approx. 25 minutes.
  22. 22. Halve a lemon and squeeze out the juice.
  23. 23. Sift powdered sugar into a bowl.
  24. 24. Stir in lemon juice gradually until a thick glaze forms.
  25. 25. Pour the glaze over the warm apple snails.
  26. 26. Let the glaze dry slightly before serving the snails.

Nutrition per serving