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🍰 Apple Rose Tart

425 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Quickly mix butter, sugar, eggs, flour, ground almonds, and salt in a bowl to form a dough.
  2. 2. Wrap the dough in plastic wrap.
  3. 3. Let the dough rest in the refrigerator until you need it.
  4. 4. Wash the apples thoroughly.
  5. 5. Peel the apples into long, thin strips using a vegetable peeler.
  6. 6. Roll the apple strips into flat roses.
  7. 7. Halve a lemon and squeeze out the juice.
  8. 8. Drizzle the apple roses with some lemon juice.
  9. 9. Cut the remaining apple flesh into small cubes.
  10. 10. Mix the apple cubes with lemon juice.
  11. 11. Preheat the oven to 180 degrees Celsius.
  12. 12. Grease a tart pan and dust it with flour.
  13. 13. Roll out the dough slightly larger than the tart pan.
  14. 14. Place the dough in the pan and press it down gently.
  15. 15. Form a crust edge from the dough.
  16. 16. Trim the excess dough from the edge.
  17. 17. Prick the base several times with a fork.
  18. 18. Place baking paper on the dough base.
  19. 19. Spread dry legumes over the baking paper as pie weights.
  20. 20. Bake the base blind for about 10 to 15 minutes.
  21. 21. Remove the legumes and the baking paper.
  22. 22. Thoroughly mix cream cheese, quark, vanilla pudding powder, cinnamon, and cane sugar in a bowl.
  23. 23. Fold the apple cubes into the quark mixture.
  24. 24. Spread the filling over the tart base.
  25. 25. Place the apple roses into the filling.
  26. 26. Bake the tart for approx. 30 minutes in the oven until done.
  27. 27. Let the tart cool completely.
  28. 28. Serve the tart.

Nutrition per serving