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🍳 Crispy Apple Hazelnut Pancakes

524 kcal · 30 min · 4 servings

Crispy Apple Hazelnut Pancakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash four apples under running water.
  2. 2. Quarter the apples and remove the core.
  3. 3. Cut the apple pieces into coarse, irregular chunks.
  4. 4. Melt butter in a pot over medium heat.
  5. 5. Add the honey and let it caramelize for about one minute.
  6. 6. Add the apple pieces to the pot.
  7. 7. Cover the pot and let the apples cook for about 15 minutes.
  8. 8. Roughly puree the cooked apple mixture with a spoon or immersion blender.
  9. 9. Add hazelnuts, coconut oil, flour, eggs, and 150 grams of the apple puree to a large bowl.
  10. 10. Mix all ingredients well until a uniform batter forms.
  11. 11. Thoroughly wash the remaining apple.
  12. 12. Quarter the apple and remove the core.
  13. 13. Slice the apple quarters into very thin slices.
  14. 14. Gently fold the apple slices into the batter.
  15. 15. Heat oil in a frying pan over medium temperature.
  16. 16. Pour about one quarter of the batter into the pan using a ladle.
  17. 17. Shape the batter into a round pancake with a diameter of about 10 centimeters.
  18. 18. Cook the pancake on the first side for about 6 minutes.
  19. 19. Carefully flip the pancake over.
  20. 20. Cook the second side for another 3 minutes until golden brown.
  21. 21. Repeat the process until you have baked 12 to 16 pancakes.
  22. 22. Arrange the finished pancakes on plates.
  23. 23. Serve the remaining apple puree as a topping.
  24. 24. Serve the pancakes immediately and enjoy!

Nutrition per serving