← All recipes

🍰 Crunchy Apple Crumble Cake

460 kcal · 30 min · 4 servings

Crunchy Apple Crumble Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  2. 2. Whisk one egg, quark, milk, and oil in a large bowl until smooth.
  3. 3. Combine 300 grams of flour, 50 grams of sugar, a pinch of salt, and baking powder in a separate bowl and mix the dry ingredients.
  4. 4. Add the flour mixture to the quark-oil liquid.
  5. 5. Knead the dough with a hand mixer using dough hooks until it comes together.
  6. 6. Dust a work surface with a little flour and shape the dough into a ball.
  7. 7. Peel the apples and cut them into wedges.
  8. 8. Remove the core from the apple wedges.
  9. 9. Mix butter, 50 grams of sugar, and 100 grams of flour in a small bowl until crumbly streusel form.
  10. 10. Place the streusel in the refrigerator for later.
  11. 11. Line a 28-centimeter springform pan with baking paper.
  12. 12. Lightly grease the sides of the pan.
  13. 13. Roll out the dough on the floured surface into a round base.
  14. 14. Place the dough in the pan and press up a border about 3 centimeters high.
  15. 15. Prick the dough base several times with a fork.
  16. 16. Distribute the apple wedges evenly over the dough base.
  17. 17. Take the streusel out of the refrigerator and distribute them over the apples.
  18. 18. Bake the cake for about 60 minutes in the preheated oven.
  19. 19. Carefully remove the cake from the oven.
  20. 20. Let the cake cool completely in the pan.
  21. 21. Dust the cooled cake with powdered sugar before serving.
  22. 22. Enjoy your meal!

Nutrition per serving