🍰 Apple Walnut Crumble

Name: Apple Walnut Crumble
Total time: 30 min
Yield: 4 servings
Ingredients: walnut kernels 100 g; butter 100 g; wheat flour, Type 405 100 g; cinnamon 0.5 tsp; brown sugar 150 g; salt pinch; vanilla sugar 1 tsp; apples, red 4 pcs; raisins 50 g

397 kcal · 30 min · 4 servings

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Ingredients

walnut kernels 100 g
butter 100 g
wheat flour, Type 405 100 g
cinnamon 0.5 tsp
brown sugar 150 g
salt pinch
vanilla sugar 1 tsp
apples, red 4 pcs
raisins 50 g

Instructions

1. Preheat the oven to 180 °C (top/bottom heat). Chop the walnuts finely. In a bowl, combine the butter, the chopped walnuts, flour, cinnamon, 100 g cane sugar, salt, and vanilla sugar to form a crumbly mixture.
2. Wash the apples, quarter them, core them, and cut them into small pieces.
3. In a greased baking dish, mix the apples with the raisins and the remaining cane sugar. Distribute the walnut crumble topping evenly over the apples and bake the apple-walnut crumble in the oven for about 30 minutes, until golden brown. Enjoy your meal!

Nutrition per serving

kcal: 397
Protein: 6 g · Fett/Fat: 22 g · Carbs: 44 g