🍰 Crispy Apple Toast Bake

Name: Crispy Apple Toast Bake
Total time: 30 min
Yield: 4 servings
Ingredients: Eggs 4 pcs; Milk 300 ml; Sugar 2 tbsp; Vanilla sugar 1 tsp; Cinnamon pinch; Toast bread 10 slices; Walnut kernels 100 g; Apples, red 2 pcs; Butter 2 tbsp; Raisins 50 g; Icing sugar 1 tbsp

414 kcal · 30 min · 4 servings

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Ingredients

Eggs 4 pcs
Milk 300 ml
Sugar 2 tbsp
Vanilla sugar 1 tsp
Cinnamon pinch
Toast bread 10 slices
Walnut kernels 100 g
Apples, red 2 pcs
Butter 2 tbsp
Raisins 50 g
Icing sugar 1 tbsp

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Whisk eggs, milk, sugar, vanilla sugar, and cinnamon together well in a bowl.
3. Place the toast slices into the liquid.
4. Press the slices down slightly so they fully absorb the mixture.
5. Roughly chop the walnuts.
6. Wash the apples thoroughly.
7. Halve the apples and remove the core.
8. Slice the apples into thin slices.
9. Grease a baking dish with butter.
10. Layer the soaked toast slices and apple slices alternately in the dish.
11. Pour the remaining egg-cinnamon-milk mixture over the layers.
12. Sprinkle the walnuts and raisins evenly on top.
13. Bake the casserole for about 35 minutes in the oven until golden brown.
14. Remove the casserole from the oven and let it cool down briefly.
15. Dust the dish with powdered sugar.
16. Serve the casserole warm.

Nutrition per serving

kcal: 414
Protein: 9 g · Fett/Fat: 18 g · Carbs: 58 g