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🍰 Classic Apple Tarte Tatin with Creamy Quark Whipped Cream

503 kcal · 30 min · 4 servings

Classic Apple Tarte Tatin with Creamy Quark Whipped Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix 150 grams of soft butter, powdered sugar, a pinch of salt, 8 grams of vanilla sugar, one egg, and the flour in a bowl using a hand mixer with dough hooks until you have a smooth dough.
  2. 2. Wrap the dough tightly in plastic wrap and place it in the refrigerator for at least one hour to rest.
  3. 3. Preheat your oven to 180 degrees Celsius (convection mode).
  4. 4. Grease a round tart pan with a diameter of about 28 centimeters thoroughly with butter.
  5. 5. Wash the apples, peel them, cut them into quarters, and remove the core.
  6. 6. Cut the apple quarters into even wedges.
  7. 7. Melt the remaining butter in a frying pan over medium heat.
  8. 8. Sear the apple wedges in the hot butter for about two minutes.
  9. 9. Add 150 grams of jam to the pan and let it melt for about two minutes.
  10. 10. Remove the apple wedges from the pan using a slotted spoon and place them into the prepared tart pan.
  11. 11. Let the jam in the pan cook down for one to two minutes over medium heat until it caramelizes.
  12. 12. Pour the caramelized jam evenly over the apples in the pan.
  13. 13. Lightly flour a work surface and roll out the shortcrust pastry into a round shape with a diameter of about 30 centimeters.
  14. 14. Carefully place the dough sheet over the apples in the pan.
  15. 15. Fold the edges of the dough inward and press them firmly to ensure a good seal.
  16. 16. Bake the tart for about 30 minutes in the preheated oven.
  17. 17. Remove the tart from the oven and let it rest in the pan for about 10 minutes.
  18. 18. Stir the quark (curd cheese) in a bowl with the remaining jam and vanilla sugar until the mixture is creamy.
  19. 19. Whip the cream in a tall container using a hand mixer with a whisk attachment until stiff.
  20. 20. Gently fold the whipped cream into the quark mixture.
  21. 21. Carefully invert the tart onto a serving plate.
  22. 22. Serve the tart warm together with the quark cream.

Nutrition per serving