🍰 Apple Cream Layer Dessert

Name: Apple Cream Layer Dessert
Total time: 30 min
Yield: 4 servings
Ingredients: apples, red 5 pcs.; apple juice 100 ml; sugar 50 g; rye wholemeal bread, sliced 2 slices; butter 4 tbsp; powdered sugar 3 tbsp; whipping cream 200 g; wild lingonberries 4 tbsp

305 kcal · 30 min · 4 servings

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Ingredients

apples, red 5 pcs.
apple juice 100 ml
sugar 50 g
rye wholemeal bread, sliced 2 slices
butter 4 tbsp
powdered sugar 3 tbsp
whipping cream 200 g
wild lingonberries 4 tbsp

Instructions

1. Peel, quarter, core, and dice the apples. In a pot, bring apple juice and sugar to a boil and cook for about 8 minutes until soft. Let it cool.
2. Crumble the bread into small pieces. Melt the butter in a pan over medium heat. Add powdered sugar and caramelize for about 1 minute while stirring. Then add the bread and toss for about 1 minute in the caramel. Let it cool.
3. In a bowl, whip the cream using a hand mixer with a whisk until stiff. Layer apple sauce, bread crumbs, cream, and cranberries in glasses. Allow the apple cream layer dessert to set in the refrigerator until serving. Enjoy!

Nutrition per serving

kcal: 305
Protein: 3 g · Fett/Fat: 22 g · Carbs: 26 g