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🍰 Crunchy Apple Quark Cake with Raisins

510 kcal · 30 min · 4 servings

Ingredients

• butter 180 g
• wheat flour, Type 405 330 g
• powdered sugar 90 g
• eggs 5 pcs
• salt pinch
• water 2 tbsp
• raisins 70 g
• white rum 2 tbsp
• lemons 1 pcs
• apples, red 600 g
• quark 40 % Fett i.Tr. 500 g
• sour cream 200 g
• sugar 75 g
• cinnamon 1 tsp
• cornstarch 40 g
• almonds, sliced 70 g

Instructions

1. 1. Cut the cold butter into small cubes.
2. 2. Place the butter cubes in a bowl.
3. 3. Add flour, powdered sugar, one egg, salt, and cold water.
4. 4. Knead the ingredients into a smooth dough using your hands.
5. 5. Place the dough in the refrigerator and let it rest for at least one hour.
6. 6. Put the raisins into a small bowl.
7. 7. Pour rum over the raisins and let them soak.
8. 8. Cut the lemon in half.
9. 9. Squeeze the juice from the lemon.
10. 10. Lightly dust a work surface with flour.
11. 11. Take the dough out of the refrigerator.
12. 12. Roll out the dough into a round shape.
13. 13. Line the bottom of a 26-centimeter springform pan with baking paper.
14. 14. Grease the sides of the pan.
15. 15. Place the rolled-out dough into the pan.
16. 16. Press a high edge out of the dough.
17. 17. Prick the dough base several times with a fork.
18. 18. Place the prepared pan in a cool spot.
19. 19. Peel the apples.
20. 20. Quarter the apples.
21. 21. Remove the cores.
22. 22. Cut the apple pieces into wedges.
23. 23. Mix the apple wedges with the lemon juice.
24. 24. Add quark, sour cream, sugar, cinnamon, and eggs to a separate bowl.
25. 25. Thoroughly mix the quark mixture.
26. 26. Briefly fold the starch into the quark mixture.
27. 27. Preheat the oven to 180 degrees with top and bottom heat.
28. 28. Sprinkle 40 grams of almond flakes onto the shortcrust pastry base.
29. 29. Let the apples and raisins drain well.
30. 30. Distribute the apples and raisins evenly over the dough.
31. 31. Pour the quark cream over it.
32. 32. Smooth out the surface.
33. 33. Bake the cake in the oven for about 50 minutes.
34. 34. After about 30 minutes of baking time, sprinkle the remaining almond flakes on top.
35. 35. Remove the cake from the oven.
36. 36. Let the cake cool on a wire rack.

Nutrition per serving

• kcal: 510
• Protein: 12 g · Fett/Fat: 25 g · Carbs: 63 g