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🍰 Crispy Apple Curd Casserole

362 kcal · 30 min · 4 servings

Crispy Apple Curd Casserole Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius.
  2. 2. Wash the grapes thoroughly and cut them in half.
  3. 3. Peel the apples, remove the core, and cut the flesh into small cubes.
  4. 4. Squeeze the juice from the half lemon and drizzle it over the apple cubes to prevent them from browning.
  5. 5. Mix the grapes and apples in a greased casserole dish.
  6. 6. Separate the eggs so that you have the egg whites and egg yolks separately.
  7. 7. Beat the egg whites in a bowl with a hand mixer and a whisk until stiff peaks form.
  8. 8. Mix 100 grams of butter with sugar and salt in a second bowl until creamy.
  9. 9. Add the egg yolks and the curd cheese to the butter mixture and mix everything well.
  10. 10. Stir in pudding powder and semolina briefly.
  11. 11. Gently fold the beaten egg whites into the curd cheese mixture using a spoon.
  12. 12. Pour the curd cheese mixture evenly over the fruits in the casserole dish.
  13. 13. Distribute the remaining butter in small pieces on the surface of the casserole.
  14. 14. Bake the casserole in the preheated oven for about 45 minutes.
  15. 15. Cover the casserole with aluminum foil for the last 10 minutes if the surface becomes too dark.
  16. 16. Serve the apple curd casserole hot or lukewarm.

Nutrition per serving