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🍲 Creamy Apple-Potato Soup with Crunchy Walnut Garnish

345 kcal · 30 min · 4 servings

Ingredients

• onions, yellow 1 pc.
• potatoes, mostly waxy 600 g
• soup vegetables 1 bunch
• apples, red 3 pcs.
• butter 2 tbsp
• salt 1 pinch
• pepper, black ground 1 pinch
• nutmeg, ground 1 pinch
• vegetable broth 750 ml
• apple juice 250 ml
• walnut kernels 40 g
• toast bread 2 slices
• garlic cloves 1 pc.
• whipping cream 200 ml

Instructions

1. 1. Cut the onion in half and peel it. Dice the onion into small cubes.
2. 2. Thoroughly wash the potatoes and mixed vegetables. Peel them if necessary and cut them into coarse chunks.
3. 3. Wash two apples. Cut them into quarters and remove the core. Dice the apples as well.
4. 4. Heat a pot over high heat. Melt the butter in it.
5. 5. Add the prepared onions, potatoes, vegetables, and apples to the pot. Sauté everything for about 3 minutes.
6. 6. Season the mixture with salt, pepper, and grated nutmeg.
7. 7. Dissolve the vegetable broth in water if necessary. Add the broth and apple juice to the pot.
8. 8. Bring the soup to a boil. Reduce the heat to medium and simmer the soup covered for about 25 minutes.
9. 9. Chop the walnuts coarsely.
10. 10. Toast the bread. Cut it into very small cubes.
11. 11. Peel the garlic and dice it finely.
12. 12. Wash the remaining apple. Cut it into quarters and remove the core. Finely grate the flesh.
13. 13. Place the walnuts, bread cubes, garlic, and grated apple in a bowl. Season with salt and pepper and mix well.
14. 14. Add the cream to the finished soup.
15. 15. Blend the soup smoothly with a hand blender.
16. 16. Taste the soup and adjust seasoning to your liking.
17. 17. Serve the soup on plates. Garnish with the walnut gremolata.

Nutrition per serving

• kcal: 345
• Protein: 7 g · Fett/Fat: 23 g · Carbs: 32 g