🍰 Baked Oatmeal with Apple and Blueberry

Name: Baked Oatmeal with Apple and Blueberry
Total time: 30 min
Yield: 4 servings
Ingredients: oatmeal, coarse 200 g; baking powder 0.5 tsp; cinnamon 1 tbsp; salt pinch; apple juice, cloudy 200 ml; milk 300 ml; eggs 2 pcs; apples, red 2 pcs; blueberries, fresh 125 g; honey 2 tbsp; yogurt, plain 200 g

421 kcal · 30 min · 4 servings

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Ingredients

oatmeal, coarse 200 g
baking powder 0.5 tsp
cinnamon 1 tbsp
salt pinch
apple juice, cloudy 200 ml
milk 300 ml
eggs 2 pcs
apples, red 2 pcs
blueberries, fresh 125 g
honey 2 tbsp
yogurt, plain 200 g

Instructions

1. Preheat the oven to 190 degrees Celsius (convection mode).
2. Mix oats, baking powder, cinnamon, and a pinch of salt in a large bowl.
3. Pour apple juice and milk into the bowl.
4. Stir the eggs into the mixture.
5. Let the mixture sit for ten minutes to soak.
6. Cut the apples into thin wedges.
7. Gently fold the apple wedges and blueberries into the oatmeal mixture.
8. Transfer the mixture into a small baking dish.
9. Place the dish in the preheated oven.
10. Bake the casserole for 25 to 30 minutes until golden brown.
11. Let the casserole cool down slightly.
12. Drizzle the warm casserole with one tablespoon of honey.
13. Mix yogurt with the remaining honey.
14. Serve the honey-yogurt mixture alongside the warm casserole.

Nutrition per serving

kcal: 421
Protein: 14 g · Fett/Fat: 12 g · Carbs: 68 g