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🍰 Apple Oat Pancakes with Quark

444 kcal · 30 min · 4 servings

Ingredients

• Eggs 4 pcs.
• Sugar 60 g
• Salt pinch
• Cinnamon 0.5 tsp
• Oats, fine 100 g
• Wheat flour, Type 405 250 g
• Baking powder 2 tsp
• Milk 200 ml
• Apples, red 2 pcs.
• Oil 2 tbsp
• Quark 40 % fat in total 4 tbsp
• Honey 1 tsp

Instructions

1. 1. Whisk the eggs in a bowl with a hand mixer and the whisk attachment for about 3 minutes until foamy and the volume has increased significantly.
2. 2. Stir in sugar, a pinch of salt, cinnamon, oat flakes, flour, and baking powder gradually. Add the milk until a slightly thick batter forms. Let the batter rest for about 10 minutes.
3. 3. Wash the apples thoroughly, core them, and slice them. Heat 1 tablespoon of oil in a pan over high heat. Fry the apple slices in it for about 2 minutes. Place them on a plate to the side. Mix the quark in a bowl with 1 tablespoon of sugar.
4. 4. Reheat the pan with 1 tablespoon of oil over high heat. Pour 2–3 tablespoons of batter for small pancakes into the pan. Bake for about 2–3 minutes until small bubbles appear on the surface. Place 2 apple slices on each pancake. Flip the pancakes and bake for another 1–2 minutes until golden brown.
5. 5. Repeat the process with the remaining apples and batter. Plate the apple oat pancakes and serve with honey and quark. Enjoy your meal!

Nutrition per serving

• kcal: 444
• Protein: 16 g · Fett/Fat: 15 g · Carbs: 66 g