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🍰 Crispy Apple Galette

306 kcal · 30 min · 4 servings

Ingredients

• apples, red 5 pcs.
• cinnamon pinch
• sugar 100 g
• vanilla sugar 1 tsp
• salt pinch
• pizza dough with tomato sauce 1 pcs.
• butter 1 tbsp
• eggs 1 pcs.
• almonds, whole 100 g

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the apples thoroughly.
3. 3. Cut the apples into quarters and remove the core.
4. 4. Cut the apple wedges into very thin strips.
5. 5. Place the apple strips into a bowl.
6. 6. Sprinkle the apples with cinnamon, sugar, vanilla sugar, and a pinch of salt.
7. 7. Mix the ingredients in the bowl well together.
8. 8. Roll out the pizza dough on a floured work surface.
9. 9. Shape the dough into a square.
10. 10. Place a large plate on the dough and cut a round circle using a knife.
11. 11. Place the dough circle on a baking sheet lined with baking paper.
12. 12. Spread some butter on the dough, but leave a border of about 5 centimeters free.
13. 13. Distribute the seasoned apple strips evenly over the buttered dough.
14. 14. Fold the dough edges over the apples one by one.
15. 15. Press the overhanging corners of the dough down slightly.
16. 16. Separate an egg and save the egg white for another purpose.
17. 17. Brush the dough edges with the egg yolk.
18. 18. Chop the almonds coarsely.
19. 19. Sprinkle the chopped almonds over the galette.
20. 20. Bake the apple galette in the oven for about 25 minutes.
21. 21. Remove the galette when it is baked golden brown.

Nutrition per serving

• kcal: 306
• Protein: 7 g · Fett/Fat: 17 g · Carbs: 36 g