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🥤 Aperol Royal
97 kcal · 30 min · 4 servings
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Ingredients
- oranges 1 pcs
- ice cubes 50 g
- Aperol 30 ml
- champagne 100 ml
Instructions
- 1. Rinse the orange thoroughly and use a vegetable peeler to remove a long strip of peel.
- 2. Put the ice cubes in a glass. Then add the Aperol and top up with champagne. Garnish the Aperol Royal with the orange peel. Cheers!
Nutrition per serving
- kcal: 97
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 10 g