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🍰 Pineapple Cold Dish with Strawberries

365 kcal · 30 min · 4 servings

Ingredients

• Pineapple 1 pc.
• Pineapple juice 500 ml
• Sugar 100 g
• Strawberries 250 g
• Cornstarch 1 tbsp
• cognac 15 ml
• Whipping cream 200 g
• Vanilla sugar 2 tsp
• Butter cookies 4 pcs.

Instructions

1. 1. Peel the pineapple, remove the core, and cut the flesh into small pieces. In a pot, bring together with pineapple juice and sugar to a boil over medium heat, then cook gently at low heat for about 10 minutes until tender.
2. 2. Meanwhile, wash the strawberries, remove the stems, and quarter them. In a bowl, stir the cornstarch with cognac until smooth, then stir into the pot and simmer for another 2 minutes. Add the strawberries and let everything cool down.
3. 3. In a tall container, whip the cream and vanilla sugar stiffly using a hand mixer with a whisk. Crumble the butter cookies. Serve the pineapple jelly with strawberries, butter cookie crumbs, and the whipped cream. Enjoy your meal!

Nutrition per serving

• kcal: 365
• Protein: 4 g · Fett/Fat: 14 g · Carbs: 53 g