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🍰 Fruity Pineapple Ice Cream

312 kcal · 30 min · 4 servings

Fruity Pineapple Ice Cream Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Separate the eggs. Use the egg whites for another recipe.
  2. 2. Peel the pineapple and remove the tough core.
  3. 3. Cut the flesh into rings and dice it into small pieces.
  4. 4. Cut a lemon in half and squeeze out the juice.
  5. 5. Peel the ginger.
  6. 6. Wash the lemongrass.
  7. 7. Finely chop the ginger and the lemongrass.
  8. 8. Place the diced pineapple, lemon juice, and chopped spices into a tall container.
  9. 9. Puree the mixture with a hand blender.
  10. 10. Press the puree through a fine sieve to remove fibers.
  11. 11. Whip the cream in a tall container using a hand mixer and whisk until stiff.
  12. 12. Gently fold the whipped cream into the pineapple puree.
  13. 13. Whisk the egg yolks in a separate bowl with the sugar until frothy.
  14. 14. Stir the pineapple cream into the egg yolk and sugar mixture.
  15. 15. Pour the mixture into a suitable container.
  16. 16. Place the container in the freezer for at least 4 hours.
  17. 17. Take the ice cream out of the freezer several times.
  18. 18. Fluff the ice cream with a fork to break up the ice crystals.
  19. 19. Take the finished ice cream out of the freezer.
  20. 20. Let the ice cream thaw at room temperature for about 30 minutes.
  21. 21. Scoop the ice cream into balls using an ice cream scoop.
  22. 22. Garnish the plates with fresh pieces of pineapple.
  23. 23. Enjoy your meal!

Nutrition per serving