← All recipes

🍰 Pineapple-Rum Jam

244 kcal · 30 min · 4 servings

Pineapple-Rum Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the pineapple, quarter it, remove the core, and cut it into cubes. Combine 1 kg of fruit flesh in a pot with vanilla and gelling sugar, and let it sit for about 3 hours.
  2. 2. Bring the fruit mixture to a boil and let it simmer gently for about 4 minutes while stirring continuously.
  3. 3. For the gelling test, place 1 teaspoon of the jam on a cold plate. If the jam sets after about 1 minute, it can be processed further. If needed, extend the cooking time by 1-2 minutes and repeat the gelling test.
  4. 4. Carefully skim off the foam with a spoon. Add the rum, stir well, and fill the hot pineapple-rum jam into clean screw-top jars. Seal the jars and let them cool upside down. Enjoy!

Nutrition per serving