🍰 Pineapple Pancakes

Name: Pineapple Pancakes
Total time: 30 min
Yield: 4 servings
Ingredients: Pineapple pieces from the can 565 g; Eggs 3 pcs.; Vanilla sugar 3 tsp; Icing sugar 3 tbsp; Oil 6 tbsp; Milk 700 ml; Wheat flour, Type 405 400 g; Baking powder 1 tsp; Honey 4 tbsp

697 kcal · 30 min · 4 servings

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Ingredients

Pineapple pieces from the can 565 g
Eggs 3 pcs.
Vanilla sugar 3 tsp
Icing sugar 3 tbsp
Oil 6 tbsp
Milk 700 ml
Wheat flour, Type 405 400 g
Baking powder 1 tsp
Honey 4 tbsp

Instructions

1. Place pineapple pieces in a sieve and let them drain well. In a bowl, beat eggs, vanilla sugar, and icing sugar with a whisk until frothy. Then add 2 tbsp oil, milk, flour, and baking powder, and mix everything well until a homogeneous batter forms.
2. For the pineapple pancakes, heat 1 tbsp oil in a pan over medium heat and pour in one ladle of the batter. Press about 5 pineapple pieces into the batter and bake the pancakes golden brown on both sides.
3. Repeat with the remaining batter, pineapple pieces, and oil. Stack the pineapple pancakes on a plate and drizzle them with honey. Enjoy your meal!

Nutrition per serving

kcal: 697
Protein: 23 g · Fett/Fat: 27 g · Carbs: 92 g