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🍰 Grilled Pineapple with Whipped Coconut Cream and Crunchy Coconut Bits

392 kcal · 30 min · 4 servings

Grilled Pineapple with Whipped Coconut Cream and Crunchy Coconut Bits Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Heat powdered sugar in a pan over medium-high heat until it melts.
  2. 2. Add the coconut flakes to the pan and stir constantly until they caramelize to a light brown color.
  3. 3. Transfer the caramelized coconut to a plate to cool and become crunchy.
  4. 4. Scoop out the solid part of the coconut milk (approx. 100 g) with a spoon and place it in a tall container.
  5. 5. Add cream and vanilla sugar to the coconut mixture.
  6. 6. Whip the mixture stiff using a hand mixer with the whisk attachment.
  7. 7. Keep the finished cream cool until you are ready to serve it.
  8. 8. Remove the core and the stem from the pineapple.
  9. 9. Peel the skin off the pineapple using a knife.
  10. 10. Cut the pineapple into slices about 2 cm thick.
  11. 11. Use a shot glass to cut out the hard center core from the slices.
  12. 12. Wash the lime thoroughly.
  13. 13. Finely grate about 1 teaspoon of the lime zest.
  14. 14. Preheat the grill.
  15. 15. Place the pineapple slices on the hot grill.
  16. 16. Grill the slices on both sides for approx. 2 to 3 minutes until golden brown.
  17. 17. Crumble the cooled caramelized coconut if necessary.
  18. 18. Mix the crumbled coconut with the lime zest.
  19. 19. Arrange the grilled pineapple on plates.
  20. 20. Add the coconut cream and sprinkle everything with the coconut-lime crunch.

Nutrition per serving