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🥤 Tropical Pineapple Coconut Smoothie with Honey

201 kcal · 30 min · 4 servings

Ingredients

• Pineapple 0.25 pc.
• Drinking yogurt coconut 1000 g
• Honey 1 tbsp
• Ice cubes 100 g

Instructions

1. 1. Peel the pineapple and remove the tough core.
2. 2. Cut the fruit flesh into coarse cubes.
3. 3. Place the pineapple pieces (approx. 500 g) into a tall blender.
4. 4. Add the drinking yogurt.
5. 5. Add some ice cubes to the blender.
6. 6. Add the honey.
7. 7. Blend everything until smooth and creamy.
8. 8. Pour the smoothie into glasses.
9. 9. Serve the drink immediately.

Nutrition per serving

• kcal: 201
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 25 g