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🍰 Pineapple Coconut Crumble

405 kcal · 30 min · 4 servings

Ingredients

• Pineapple 1 pc.
• Butter 90 g
• Brown sugar 70 g
• Coconut flakes 75 g
• Wheat flour, Type 405 50 g

Instructions

1. 1. Preheat the oven to 180 °C (convection). Peel the pineapple, cut it into quarters, remove the core, dice the flesh, and place it in a greased baking dish.
2. 2. In a bowl, mix the soft butter, sugar, coconut flakes, and flour until crumbly. Distribute these evenly over the pineapple and bake everything for about 20 minutes, until crispy.
3. 3. Serve the pineapple-coconut crumble lukewarm. Enjoy your meal!

Nutrition per serving

• kcal: 405
• Protein: 4 g · Fett/Fat: 22 g · Carbs: 52 g