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🥤 Pineapple Iced Tea

55 kcal · 30 min · 4 servings

Ingredients

• water 600 ml
• green tea 2 pcs
• honey 50 g
• pineapple 0.5 pcs
• oranges 2 pcs

Instructions

1. 1. Heat water in a pot over medium heat until it boils. Pour the boiling water over the tea bags in a bowl and let them steep covered for about 3 minutes. Remove the bags, stir the honey into the tea and let it cool.
2. 2. Meanwhile, peel the pineapple, quarter it, remove the hard core and cut into coarse pieces. Halve the oranges and squeeze out the juice. Puree the pineapple together with the orange juice in a tall container.
3. 3. Pour the puree through a sieve into the cooled tea. Distribute the mixture into four bottles or glasses and chill the pineapple iced tea until serving. Cheers!

Nutrition per serving

• kcal: 55
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 15 g