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🥤 Pineapple-Banana Cocktail

74 kcal · 30 min · 4 servings

Ingredients

• lemons 1 pc.
• mint, fresh 10 g
• pineapple 1 pc.
• bananas 4 pc.

Instructions

1. 1. Wash the lemon, cut it in half, and squeeze out the juice. Rinse the mint and pluck the leaves. Peel and cube the pineapple and bananas.
2. 2. Blend the fruit with 1–2 tablespoons of lemon juice in a tall container using an immersion blender until smooth. Divide the mixture into four glasses and serve garnished with mint. Enjoy your meal!

Nutrition per serving

• kcal: 74
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 19 g