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🍰 Lime Cakes with Icing

462 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Thoroughly rinse a lime under hot water.
  2. 2. Finely grate about 1 teaspoon of the lime zest.
  3. 3. Squeeze out the lime juice.
  4. 4. Place soft butter, sugar, salt, and vanilla sugar in a bowl.
  5. 5. Beat the butter-sugar mixture with a hand mixer until fluffy.
  6. 6. Work the eggs into the mixture one by one until well combined.
  7. 7. Fold the grated lime zest into the batter.
  8. 8. Mix flour, pudding powder, and baking powder in a separate bowl.
  9. 9. Stir in the flour mixture and the milk alternately into the butter mixture.
  10. 10. Preheat the oven to 180 degrees Celsius with top and bottom heat.
  11. 11. Line a baking tray with baking paper.
  12. 12. Take equal portions of dough using two spoons.
  13. 13. Place the dough portions on the tray with some space between them.
  14. 14. Bake the cakes one after another for about 15 minutes until golden brown.
  15. 15. Check for doneness by inserting a wooden skewer into a cake.
  16. 16. The batter should not stick to the wooden skewer.
  17. 17. Let the cakes cool completely on a wire rack.
  18. 18. Sift powdered sugar into a bowl.
  19. 19. Stir the powdered sugar with the lime juice to form a thick icing.
  20. 20. Spread the icing on the bottom side of the cooled cakes.
  21. 21. Decorate the cakes with sugar sprinkles.
  22. 22. Let the icing dry.

Nutrition per serving