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🍕 Pizza with BBQ Salami and Peppers

617 kcal · 30 min · 4 servings

Pizza with BBQ Salami and Peppers Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 220 degrees Celsius with fan setting.
  2. 2. Wash the peppers thoroughly.
  3. 3. Cut the peppers in half.
  4. 4. Remove the green stem and the seeds.
  5. 5. Cut the pepper flesh into thin strips.
  6. 6. Rinse the chives under cold water.
  7. 7. Dry the chives with a kitchen towel.
  8. 8. Cut the chives into small rings.
  9. 9. Cut the orange in half.
  10. 10. Squeeze the juice out of the orange.
  11. 11. Put two tablespoons of sugar into a pot.
  12. 12. Add two tablespoons of water to the sugar.
  13. 13. Warm the mixture over medium heat.
  14. 14. Wait until the sugar has melted.
  15. 15. Deglaze the candied mass with the orange juice.
  16. 16. Add the chunky tomatoes to the pot.
  17. 17. Add the barbecue sauce.
  18. 18. Let the sauce simmer over low heat.
  19. 19. Simmer the sauce for about ten minutes.
  20. 20. Stir the sauce occasionally.
  21. 21. Season the sauce with salt.
  22. 22. Season the sauce with pepper.
  23. 23. Place the pizza dough on a baking sheet.
  24. 24. Place the baking paper under the dough.
  25. 25. Roll out the dough on the sheet.
  26. 26. Spread the BBQ tomato sauce on the dough.
  27. 27. Distribute the salami evenly on the pizza.
  28. 28. Distribute the pepper strips on the pizza.
  29. 29. Sprinkle the cheese over the toppings.
  30. 30. Place the pizza in the preheated oven.
  31. 31. Bake the pizza for about twenty minutes.
  32. 32. Swap the baking sheets after half the time.
  33. 33. Take the finished pizza out of the oven.
  34. 34. Cut the pizza into portions.
  35. 35. Sprinkle the pizza with the chive rings.
  36. 36. Place the pizza on plates.
  37. 37. Serve the pizza warm.

Nutrition per serving