🍽️ Alpine Burger

Name: Alpine Burger
Total time: 30 min
Yield: 4 servings
Ingredients: shank meat, frozen 600 g; leaf salad 40 g; radishes 0.25 bunch; sweet mustard 4 tsp; mustard 2 tsp; pretzel rolls 4 pcs.; cabbage salad 150 g

565 kcal · 30 min · 4 servings

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Ingredients

shank meat, frozen 600 g
leaf salad 40 g
radishes 0.25 bunch
sweet mustard 4 tsp
mustard 2 tsp
pretzel rolls 4 pcs.
cabbage salad 150 g

Instructions

1. Preheat the oven to 100 °C (convection). Warm the shank meat for about 5 minutes in the oven.
2. Wash the salad and let it drain well. Also wash the radishes and slice them thinly. In a bowl, mix the sweet mustard with regular mustard.
3. Cut the pretzel rolls in half and spread them with some of the mustard dip. Top them as desired with shank meat, cabbage salad, and leaves of the salad, then serve. Enjoy your meal!

Nutrition per serving

kcal: 565
Protein: 30 g · Fett/Fat: 22 g · Carbs: 61 g