← All recipes

🥤 Non-Alcoholic Rhubarb Spritz

64 kcal · 30 min · 4 servings

Non-Alcoholic Rhubarb Spritz Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the lemon thoroughly under running water.
  2. 2. Cut the lemon in half.
  3. 3. Squeeze the juice out of both lemon halves.
  4. 4. Rinse the rhubarb under cold water.
  5. 5. Remove the tough skin of the rhubarb if necessary.
  6. 6. Cut the rhubarb into small pieces.
  7. 7. Pour about 500 milliliters of water into a pot.
  8. 8. Bring the water in the pot to a boil.
  9. 9. Add the rhubarb pieces to the boiling water.
  10. 10. Simmer the rhubarb on low heat for about 20 minutes.
  11. 11. Pour the liquid through a fine sieve into a clean bowl.
  12. 12. Pour the strained liquid back into the pot.
  13. 13. Heat the liquid in the pot again.
  14. 14. Add sugar to the hot liquid.
  15. 15. Add one tablespoon of lemon juice.
  16. 16. Simmer the mixture on medium heat for about 20 minutes.
  17. 17. Pour the finished syrup into clean bottles.
  18. 18. Store the bottles in the refrigerator.
  19. 19. Rinse the rosemary sprigs under water.
  20. 20. Shake the rosemary dry.
  21. 21. Take two long drink glasses.
  22. 22. Add two centiliters of rhubarb syrup to each glass.
  23. 23. Add a splash of lemon juice to each glass.
  24. 24. Fill the glasses to the brim with ice cubes.
  25. 25. Add a sprig of rosemary to each glass.
  26. 26. Add 50 milliliters of tonic water to each glass.
  27. 27. Add 100 milliliters of lemonade to each glass.
  28. 28. Enjoy your non-alcoholic spritz.

Nutrition per serving