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🍲 Refreshing Cold Spanish Almond Soup

577 kcal · 30 min · 4 servings

Ingredients

• baguette 120 g
• water 750 ml
• garlic cloves 2 pcs.
• almonds, sliced 300 g
• olive oil 8 tbsp
• apple cider vinegar 2 tbsp
• salt pinch
• pepper, black ground pinch
• grapes, white 200 g

Instructions

1. 1. Tear the baguette into small pieces by hand.
2. 2. Place the bread pieces into a bowl.
3. 3. Pour 250 milliliters of cold water over the bread.
4. 4. Let the bread soak in the water for a few minutes.
5. 5. Peel the garlic cloves.
6. 6. Put the peeled garlic into a blender.
7. 7. Add 250 grams of almonds to the blender.
8. 8. Blend the garlic and almonds until fine.
9. 9. Remove the soaked bread from the water.
10. 10. Add the bread along with the soaking liquid to the blender.
11. 11. Pour 6 tablespoons of olive oil into the mixture.
12. 12. Add some vinegar.
13. 13. Top up the mixture with 500 milliliters of cold water.
14. 14. Blend everything into a creamy soup.
15. 15. If the soup is too thick, add a little more water.
16. 16. Season the soup with salt.
17. 17. Season the soup with pepper.
18. 18. Pour the finished soup into a bowl.
19. 19. Place the bowl in the refrigerator.
20. 20. Let the soup chill for at least 30 minutes.
21. 21. The colder the soup is, the more refreshing it tastes.
22. 22. Take the remaining sliced almonds.
23. 23. Heat a frying pan.
24. 24. Toast the almonds in the hot pan without fat.
25. 25. Toast the almonds for about 2 minutes.
26. 26. Wash the grapes.
27. 27. Halve the grapes.
28. 28. Place the grapes on top of the cold soup.
29. 29. Sprinkle the toasted almond slices over the soup.
30. 30. Drizzle the remaining olive oil over the soup.
31. 31. Enjoy your meal!

Nutrition per serving

• kcal: 577
• Protein: 14 g · Fett/Fat: 42 g · Carbs: 39 g