← All recipes

🍽️ Classic Tuna Sandwiches

420 kcal · 30 min · 4 servings

Ingredients

• tuna in its own juice 170 g
• capers 1 tsp
• mayonnaise 40 g
• sour cream 60 g
• sea salt pinch
• pepper, black ground pinch
• cucumbers 1 pc
• watercress bed 1 pc
• toast bread 8 slices
• butter 40 g

Instructions

1. 1. Open the can of tuna and drain the water.
2. 2. Take a fork and mash the tuna in a bowl.
3. 3. Put the capers in a sieve and let them drain.
4. 4. Chop the capers finely.
5. 5. Add the capers to the bowl with the tuna.
6. 6. Add mayonnaise and sour cream.
7. 7. Season the mixture with salt and pepper.
8. 8. Stir everything well until it forms a creamy mixture.
9. 9. Peel the cucumber.
10. 10. Slice the cucumber into thin slices.
11. 11. Wash the cress thoroughly in a pot.
12. 12. Shake the cress dry.
13. 13. Pick the cress into small pieces.
14. 14. Cut the crusts off the toast slices.
15. 15. Spread butter on the toast slices.
16. 16. Take four toast slices.
17. 17. Place cucumber slices on the toast slices.
18. 18. Place cress on the cucumbers.
19. 19. Season the filling lightly with salt.
20. 20. Cover the sandwiches with more toast slices.
21. 21. Spread the tuna cream on the remaining toast slices.
22. 22. Cut the sandwiches diagonally into triangles.
23. 23. Alternate between cucumber and tuna sandwiches when serving.

Nutrition per serving

• kcal: 420
• Protein: 23 g · Fett/Fat: 25 g · Carbs: 28 g