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🥤 Affogato: Hot Espresso Over Cold Vanilla Ice Cream

54 kcal · 30 min · 4 servings

Ingredients

• Espresso 100 ml
• Vanilla ice cream 8 tbsp

Instructions

1. 1. Brew four cups of espresso, each about 25 milliliters, fresh.
2. 2. Divide one scoop or two tablespoons of vanilla ice cream among four glasses or cups.
3. 3. Pour the hot espresso directly over the ice cream.
4. 4. Enjoy the dessert immediately.

Nutrition per serving

• kcal: 54
• Protein: 1 g · Fett/Fat: 3 g · Carbs: 6 g