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🍽️ Swiss Alplermagronen with Applesauce

817 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Bring about 6 liters of water to a boil in a large pot. Add a generous amount of salt to the water.
  2. 2. Thoroughly wash the potatoes under running water.
  3. 3. Peel the potatoes completely.
  4. 4. Cut the peeled potatoes into small, even cubes.
  5. 5. Add the penne pasta and the potato cubes together into the boiling salted water.
  6. 6. Cook the pasta and potatoes for about 10 minutes.
  7. 7. Check the cooking time: The pasta should be al dente (firm to the bite).
  8. 8. Preheat the oven to 180 °C with fan (convection).
  9. 9. Take the onions and cut them in half.
  10. 10. Peel the onion halves of their outer skin.
  11. 11. Cut the peeled onions into small cubes.
  12. 12. Heat some oil in a large pan over medium heat.
  13. 13. Add the onion cubes and the bacon strips to the hot pan.
  14. 14. Fry the onions and bacon for about 3 minutes.
  15. 15. Prepare the broth according to package instructions if it is not yet liquid.
  16. 16. Deglaze the pan mixture with the broth.
  17. 17. Add the cream to the pan.
  18. 18. Season the sauce with freshly ground pepper.
  19. 19. Grate some nutmeg over the sauce.
  20. 20. Let the sauce simmer gently for about 3 minutes.
  21. 21. Drain the cooked penne and potatoes in a colander.
  22. 22. Place the drained pasta and potatoes into a baking dish.
  23. 23. Mix the pasta and potatoes thoroughly with the bacon-cream sauce.
  24. 24. Grate the Emmental cheese finely.
  25. 25. Evenly sprinkle the pasta-potato mixture with the grated cheese.
  26. 26. Place the baking dish into the preheated oven.
  27. 27. Bake the Alplermagronen for about 15 minutes in the oven.
  28. 28. Wash the fresh chives under cold water.
  29. 29. Dry the chives thoroughly.
  30. 30. Cut the chives into fine rings.
  31. 31. Carefully remove the hot baking dish from the oven.
  32. 32. Portion the Alplermagronen onto individual plates.
  33. 33. Sprinkle the plated dishes with the chive rings.
  34. 34. Serve the Alplermagronen with a side of applesauce.
  35. 35. Enjoy your meal!

Nutrition per serving