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🍽️ Swiss Alplermagronen with Apple Sauce and Crispy Onions

660 kcal · 30 min · 4 servings

Ingredients

• apples, red 4 pcs.
• salt pinch
• sugar pinch
• onions, yellow 2 pcs.
• garlic cloves 1 pc.
• potatoes, mostly waxy 400 g
• oil 1 tbsp
• whipping cream 200 ml
• vegetable broth 1 L
• macaroni 500 g
• chives, fresh 10 g
• Gouda, grated 200 g
• pepper, black ground pinch
• roasted onions 4 tbsp

Instructions

1. 1. Wash the apples thoroughly under running water.
2. 2. Quarter the apples and remove the core.
3. 3. Cut the apple pieces into small cubes.
4. 4. Place the apple cubes into a pot.
5. 5. Pour about 150 milliliters of water over the apples.
6. 6. Add a pinch of salt and a pinch of sugar.
7. 7. Heat the pot over medium heat.
8. 8. Cover the pot with a lid.
9. 9. Simmer the apples for about 10 minutes.
10. 10. Stir the apples occasionally while cooking.
11. 11. Halve the onions.
12. 12. Peel the onions.
13. 13. Cut the onions into thin strips.
14. 14. Peel the garlic.
15. 15. Finely chop the garlic.
16. 16. Peel the potatoes.
17. 17. Cut the potatoes into cubes.
18. 18. Add oil to a pot.
19. 19. Heat the oil over medium-high heat.
20. 20. Add the onion strips to the hot oil.
21. 21. Add the chopped garlic.
22. 22. Fry the onions and garlic for about 2 to 3 minutes until golden brown.
23. 23. Remove the onions and garlic from the pot.
24. 24. Let the onions drain on kitchen paper.
25. 25. Add cream to the same pot.
26. 26. Add vegetable broth to the pot.
27. 27. Bring the cream and broth to a boil.
28. 28. Add the potato cubes to the boiling liquid.
29. 29. Add the macaroni to the pot.
30. 30. Reduce the heat to low to medium.
31. 31. Cover the pot again.
32. 32. Simmer the pasta and potatoes for about 10 to 12 minutes.
33. 33. Check if the pasta and potatoes are soft.
34. 34. Wash the chives.
35. 35. Dry the chives thoroughly.
36. 36. Cut the chives into thin rings.
37. 37. Wait until all the liquid has been absorbed.
38. 38. Return the fried onions and garlic to the pot.
39. 39. Add the cheese to the pasta.
40. 40. Gently fold the ingredients into the pasta.
41. 41. Season the mixture generously with salt.
42. 42. Season the mixture with pepper.
43. 43. Puree the apple compote to your liking.
44. 44. Decide whether you prefer the compote chunky or smooth.
45. 45. Plate the Alplermagronen.
46. 46. Place the apple compote next to the pasta.
47. 47. Sprinkle the crispy fried onions over the dish.
48. 48. Sprinkle the chive rings over the dish.
49. 49. Enjoy your meal!

Nutrition per serving

• kcal: 660
• Protein: 23 g · Fett/Fat: 33 g · Carbs: 70 g