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🍽️ Äggakaka: Swedish Pancakes with Crispy Bacon

608 kcal · 30 min · 4 servings

Äggakaka: Swedish Pancakes with Crispy Bacon Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Whisk the eggs in a large bowl.
  2. 2. Pour in the milk and mix both ingredients well together.
  3. 3. Stir in the sugar, salt, and pepper into the liquid mixture.
  4. 4. Sift the flour into the bowl in batches.
  5. 5. Continue stirring until a homogeneous, smooth batter has formed.
  6. 6. Fry the bacon strips in a pan until crispy.
  7. 7. Remove the bacon from the pan and set it aside.
  8. 8. Heat one tablespoon of butter in a clean pan until melted.
  9. 9. Reduce the heat to a medium setting.
  10. 10. Pour the batter into the pan.
  11. 11. Spread the batter evenly across the entire bottom of the pan.
  12. 12. Fry the egg mixture for about two minutes.
  13. 13. Lift the batter slightly from the bottom of the pan with a wooden spoon.
  14. 14. Push the lifted part to the side so the liquid mass can flow underneath and cook.
  15. 15. Repeat the lifting and shifting process regularly.
  16. 16. Stop when the entire pancake is lightly cooked.
  17. 17. Flip the pancake using a plate.
  18. 18. Fry the other side until a brown edge has formed.
  19. 19. Place the pancake back onto a plate.
  20. 20. Grease the pan with the fat from the fried bacon.
  21. 21. Put the pancake back into the pan.
  22. 22. Remove the pan from the stove after half a minute.
  23. 23. Garnish the pancake with lingonberry jam and the crispy bacon.

Nutrition per serving