← All recipes

🍕 Four-Cheese Pizza

678 kcal · 30 min · 4 servings

Ingredients

• yeast, fresh 0.5 pc
• wheat flour, type 405 300 g
• salt pinch
• olive oil 5 tbsp
• onions, yellow 1 pc
• garlic cloves 1 pc
• tomatoes, peeled from the can 400 g
• oregano, dried pinch
• pepper, black ground pinch
• sugar pinch
• parmesan 80 g
• Emmental cheese block 100 g
• mozzarella 250 g
• olives, green 100 g
• goat cream cheese 100 g

Instructions

1. 1. Dissolve the yeast in 150 milliliters of lukewarm water in a bowl.
2. 2. Let the yeast mixture rest for about 10 minutes.
3. 3. Mix the flour with a quarter teaspoon of salt and four tablespoons of oil in a second bowl.
4. 4. Pour the yeast mixture onto the flour.
5. 5. Knead the ingredients well until a smooth dough forms.
6. 6. Cover the dough and let it rise in a warm place for about one hour.
7. 7. Wait until the dough volume has doubled.
8. 8. Halve the onion and peel it.
9. 9. Dice the onion finely.
10. 10. Peel the garlic.
11. 11. Finely chop the garlic.
12. 12. Heat one tablespoon of oil in a pan over medium heat.
13. 13. Sauté the onions and garlic for about two to three minutes until translucent.
14. 14. Add the tomatoes to the pan.
15. 15. Season the mixture with oregano, salt, pepper, and sugar.
16. 16. Let the sauce simmer for about five to seven minutes.
17. 17. Grate the Parmesan finely.
18. 18. Grate the Emmental cheese finely.
19. 19. Drain the mozzarella.
20. 20. Slice the mozzarella.
21. 21. Drain the olives.
22. 22. Halve the olives.
23. 23. Preheat the oven to 220 degrees Celsius (top and bottom heat).
24. 24. Knead the dough once more briefly.
25. 25. Divide the dough into four equal pieces.
26. 26. Sprinkle some flour on the work surface.
27. 27. Roll each piece of dough into a round or oval pizza.
28. 28. Place the pizzas on baking sheets lined with parchment paper.
29. 29. Spread the pizzas thinly with the tomato sauce.
30. 30. Sprinkle the Parmesan over the sauce.
31. 31. Place the mozzarella slices on top.
32. 32. Sprinkle the Emmental over it.
33. 33. Take two teaspoons of goat cheese.
34. 34. Place the cheese dollops on the pizza.
35. 35. Distribute the olives evenly on the pizza.
36. 36. Bake the sheets one after another in the oven.
37. 37. Bake the pizzas for about 15 minutes.
38. 38. Remove the pizzas when they are crispy.

Nutrition per serving

• kcal: 678
• Protein: 33 g · Fett/Fat: 34 g · Carbs: 54 g