← All recipes

🍝 Quick One-Pot Dish with Feta and Greek Noodles

983 kcal · 30 min · 4 servings

Ingredients

• olive oil 2 tbsp
• ground beef 500 g
• onions, red 1 pc
• garlic cloves 2 pc
• Kritharaki pasta 500 g
• water 750 g
• salt 1 tsp
• pepper, black ground 0.75 tsp
• rosemary, fresh 5 g
• yogurt, plain 500 g
• thyme, fresh 5 g
• feta 250 g
• cherry tomatoes 100 g
• pepper, sweet 1 tbsp

Instructions

1. 1. Heat the olive oil in a cast-iron casserole dish or a coated pan over high heat.
2. 2. Fry the minced meat in it until it is crumbly.
3. 3. Peel the onion and one clove of garlic.
4. 4. Finely chop the onion and garlic.
5. 5. Fry the chopped onion and garlic mixture with the meat for about 3 to 4 minutes.
6. 6. Add the noodles, water, half a teaspoon of salt, a quarter teaspoon of pepper, and the rosemary sprig to the pot.
7. 7. Bring the dish to a boil.
8. 8. Turn the stove down to medium heat.
9. 9. Cover the pot.
10. 10. Let the dish simmer for about 10 minutes.

Nutrition per serving

• kcal: 983
• Protein: 43 g · Fett/Fat: 48 g · Carbs: 99 g