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🥗 Lentil Salad with Fermented Vegetables

240 kcal · 40 min · 4 servings

Ingredients

• 150 Green lentils
• 100 Fermented vegetables
• 1 Cucumber
• 1 Shallot
• 2 Olive oil
• 1 Lemon juice

Instructions

1. 1. Cook lentils according to package instructions and let cool.
2. 2. Finely dice cucumber and shallot.
3. 3. In a bowl, mix lentils, cucumber, shallot, and fermented vegetables.
4. 4. Dress with olive oil and lemon juice.
5. 5. Stir well and season to taste.
6. 6. Serve or store in refrigerator.

Nutrition per serving

• kcal: 240
• Protein: 12 g · Fett/Fat: 8 g · Carbs: 36 g