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🍛 Lentil Curry with Spinach and Coconut Milk

175 kcal · 45 min · 4 servings

Ingredients

• 200g Green Lentils
• 100g Fresh Spinach
• 400ml Coconut Milk
• 1 Onion
• 2 Zehen Garlic
• 1 Stück Ginger
• 2 EL Curry Powder
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Bring lentils to a boil in a pot of water and cook for 15 minutes.
2. 2. Finely chop onion, garlic, and ginger and sauté in a large pot.
3. 3. Add curry powder and toast briefly.
4. 4. Add coconut milk and cooked lentils, bring to a simmer.
5. 5. Add fresh spinach and simmer for 5 minutes.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 175
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 18 g