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🥗 Lentil Bowl with Eggs and Spinach

210 kcal · 35 min · 4 servings

Ingredients

• 150 Lentils
• 4 Eggs
• 200 Spinach
• 1 Olive oil
• 1 Salt
• 1 Pepper
• 1 Lemon

Instructions

1. 1. Cook lentils according to package instructions.
2. 2. Cook or fry eggs in a pan.
3. 3. Sauté spinach in a pan with olive oil.
4. 4. Fill bowls with lentils, placing spinach and eggs on top.
5. 5. Season with salt, pepper, and lemon juice.

Nutrition per serving

• kcal: 210
• Protein: 30 g · Fett/Fat: 12 g · Carbs: 30 g