🧁 Lemon Magdalena Cupcakes with Powdered Sugar

Name: Lemon Magdalena Cupcakes with Powdered Sugar
Total time: 20 min
Yield: 4 servings
Ingredients: 150 g Flour; 120 g Sugar; 100 g Butter (softened); 2 Stück Eggs (Size M); 1 Stück Lemon (Grated Zest); 1 Packung (8 g) Baking powder; 30 g Powdered sugar

210 kcal · 20 min · 4 servings

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Ingredients

150 g Flour
120 g Sugar
100 g Butter (softened)
2 Stück Eggs (Size M)
1 Stück Lemon (Grated Zest)
1 Packung (8 g) Baking powder
30 g Powdered sugar

Instructions

1. Preheat the oven to 180 degrees Celsius with top and bottom heat.
2. Mix the softened butter with the sugar until the mixture is light and creamy.
3. Mix the flour with the baking powder and the lemon zest in a separate bowl.
4. Add the eggs one by one to the butter mixture and whisk each egg well before adding the next.
5. Fold the flour mixture gently into the butter batter until no more flour is visible.
6. Fill the batter into 8 greased Magdalena molds or small muffin cups.
7. Bake the Magdalenas for 15 minutes until golden yellow.
8. Dust the cooled Magdalenas with powdered sugar.

Nutrition per serving

kcal: 210
Protein: 4 g · Fett/Fat: 8 g · Carbs: 32 g