← All recipes

🍋 Quick Lemon Yogurt Mousse

310 kcal · 10 min · 4 servings

Ingredients

• 300 g Greek yogurt (6% fat)
• 50 g Sugar
• 1 Packung (40 g) Pudding powder (lemon flavor)
• 1 Stück Lemon
• 250 ml Whipping cream (cold)
• 1 EL Lemon zest (grated)

Instructions

1. 1. Mix the Greek yogurt, sugar, and pudding powder in a large bowl until no lumps remain. Squeeze the lemon and stir the lemon juice and lemon zest into the yogurt mixture.
2. 2. Whip the cold cream in a separate bowl until it forms stiff peaks. Gently fold the whipped cream into the yogurt mixture using a spoon or spatula to maintain the airy texture.
3. 3. Divide the mousse into 4 glasses or cups. Place the glasses in the refrigerator for 1 hour to allow the mousse to set. Garnish with lemon slices if desired.

Nutrition per serving

• kcal: 310
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 42 g