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🥗 Lemon Thyme Rice with Asparagus

160 kcal · 30 min · 4 servings

Ingredients

• 1 Tasse jasmine rice
• 200 g asparagus
• 1 Stück lemon
• 1 EL thyme
• 1 EL olive oil

Instructions

1. 1. Cook rice according to instructions and set aside.
2. 2. Sauté asparagus in olive oil until tender.
3. 3. Juice the lemon and add with thyme to the rice.
4. 4. Mix rice and asparagus together and stir well.
5. 5. Season with salt and pepper, then serve.

Nutrition per serving

• kcal: 160
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 22 g