← All recipes

🍽️ Lemon Syrup

30 kcal · 30 min

Ingredients

• 200 g Sugar
• 150 ml Lemon juice
• 1 untreated Lemon (or Orange, use the grated peel)
• 4 Mint sprigs
• cold mineral water (or sparkling wine)
• Ice cubes

Instructions

1. 1. Bring sugar together with lemon juice, lemon peel, and orange peel to a boil.
2. 2. Add mint and simmer for about 10 minutes.
3. 3. Then strain the syrup through a sieve.
4. 4. Store the syrup covered overnight in the refrigerator.
5. 5. To serve, add 1 tbsp syrup to a glass.
6. 6. Top up with mineral water or sparkling wine.
7. 7. Add ice cubes if desired.

Nutrition per serving

• kcal: 30
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 7 g